USA · COOKING CLASSES
This is the shortlist you would text a friend: 4 cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Learn gumbo, jambalaya, and pralines in a lively New Orleans cooking demo with a full meal, drinks, recipes, and local stories.
“Very informative cooking and history lesson. Viviane was fantastic! We thoroughly enjoyed our experience”
Cook gumbo, shrimp and grits, or jambalaya in a small New Orleans class with wine, beer, recipes, and an apron to take home.
“It was very informative about the history of the region and how all of the different cultures came together”
Explore Charleston’s food history with Chef Forrest Parker on a 90-minute walk, cooking demonstration, three-course lunch, wine pairings, and recipes.
“Chef Forrest is great! He knows his history but he especially knows how the town’s history shapes its cuisines. I highly recommend this tour, if for nothing else the food you will enjoy!”
Watch a New Orleans chef prepare gumbo, jambalaya, and pralines, then eat the meal, learn the stories, and take home the recipes.
“Excellent! Lynn was very knowledgeable. The Gumbo, Jambalaya and Pralines were very tasty.”
Pick a coast, a canyon or a city.
