USA · DESSERT TOURS
This is the shortlist you would text a friend: 6 dessert tours worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Review of New York’s Museum of Ice Cream, with unlimited samples, playful rooms, a three-story slide, and practical booking tips.
“My daughter picked this place, it surely did not let us down! We had a great time and allowed our inner child to come out!! I personally enjoyed and would recommend this to anyone who is interested.”
Review of Museum of Ice Cream NYC, with details on price, ice cream tastings, kid-friendly rooms, crowds, value, and practical tips.
“Meh, at best. If you are not attending with children 8 years or younger, don’t waste your time or money. Literally underwhelming and not much to see or do. I will share the staff did an excellent job making you feel welcomed and tried to make they experience as “exciting” as possible, but it just isn’t…”
Explore Princeville Botanical Gardens, taste tropical fruit and honey, and compare five single-origin chocolates on a scenic Kauai tour.
“Have enough time to find gathering place. Wear walking shores. Eat lunch before heading out . Have fun.”
Explore Lydgate Farms in Kauai with cacao, tropical fruit, honey, vanilla, and a generous tasting of estate-grown dark chocolate.
“It was wonderful! So informative. Brooks was very knowledgeable and quite funny! All four of us thoroughly enjoyed our afternoon. And the chocolate is amazing!”
Sample six Savannah desserts, stroll historic squares, and hear local stories on a three-hour walking tour for $40.
“Excellent tour guide. So much fun. The desserts were top notch. Our tour guide was friendly and engaging. The other guests were a joy as a well. A highlight of or trip to Savannah.”
Tour a Kona farm for ocean views, coffee and chocolate tastings, soap making, biodiversity lessons, and distinctive island gifts.
“A fun and informative tour of a working cocoa, coffee, and fruit farm -- along with their wonderful soap making. Greg was as wonderful presenter infusing humor, personal stories, and insight to sustainable farming practices in Hawaii. You can easily tell that he is passionate about his work, his colleagues, and having fun. Tasting the delicious, high quality coffee and chocolate was a highlight. We first became aware of his business when we purchased his quality and natural soaps. Learning about the soap making process and seeing their workshop was inspiring. Highly recommend taking the tour, trying the products (coffee, chocolate, soap, ceramics, and island/farm souvenirs).”
Pick a coast, a canyon or a city.
